The benefits of sticking to a healthy diet to prevent long term weight gain are greater in people at high genetic risk for obesity than in those with low genetic risk, finds a study in The BMJ today.
The researchers say their findings indicate that improving dietquality over time might lead to greater weight loss for people who are genetically susceptible to obesity. The study also indicates that the genetic risk of weight gain is attenuated by improving diet quality.
Comment: In other words, certain susceptibility genes are no longer susceptibility genes when unhealthy eating is replaced by healthy eating.
The paper is published in The British Medical Journal
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