Moms Put Babies At Risk For Allergies | Medical News and Health Information

Supplementing a mother's diet with n-3 polyunsaturated fatty acids  (omega 3) made the newborn's gut more permeable enhancing  bacterial passage into the bloodstream. 
"The end result is that the baby's immune system may develop and mature faster – leading to better immune function and less likelihood of suffering allergies,"  (Dr. Boudry).