Antimicrobial Properties of Garlic Compounds are Explored

GarlicImage via Wikipedia
Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy.Appl Environ Microbiol. 2011 Aug;77(15):5257-69.
Enhanced by Zemanta

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)