Low-fat yogurt intake when pregnant linked to increased risk of child asthma and hay fever, study suggests
Milk intake during pregnancy protected against asthma development in the offspring. Women who ate low-fat yogurt with fruit once a day were more likely to have children who developed asthma by age 7, compared with children of women who reported no intake. They were also more likely to have allergic rhinitis and to display current asthma symptoms.
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