In this study gastrointestinal symptoms correlated with the severity of autism: Children with autism had lower levels of species of Bifidobacter and higher levels of species of Lactobacillus but similar levels of other bacteria and yeast: Children with autism also had lower levels of total short chain fatty acids including lower levels of acetate, proprionate, and valerate;
Risk factors in autism : Kegg pathway analysis of Autism susceptibility genes
No comments:
Post a Comment