Chemicals In Cigarette Smoke, Auto Exhaust And French Fries Accelerate The Development Of Alzheimer's Disease

These are type 2 alkenes that can cause synaptic damage  . Their effects can be blocked by curcumin, resveratrol and  phloretin. These compounds, derived from curry , wine and fruit are relevant to the delaying effects of certain diets in relation to Alzheimer's disease (see database)