Mayo Clinic Researchers Find Eating More Monounsaturated And Polyunsaturated Fatty Acids May Decrease Mild Cognitive Impairment
This is in line with studies in Alzheimer's disease showing that saturated fat increases and polyunsaturated fat dereases risk, as do fish comsumption and the mediterranean diet.
Risk factors: Alzheimer's : Kegg pathways Alzheimer's
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